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Appearance varies when natural materials are used
This Forge de Laguiole Cheese Set by Roland Barthélémy perfectly blends artisanal craftsmanship with the elegance of fine dining, elevating your cheese boards to a new level of refinement.
The cheese knife features a fine blade that effortlessly cuts through all types of cheese. Its micro-toothing makes it ideal for slicing even the hardest cheeses, while the hollowed-out blade glides smoothly through the creamiest varieties.
The cheese slicer is designed for serving thin slices of hard cheeses.